Action Pattern of Bacillus sp. No. 7-M Chitosanase on Partially N-Acetylated Chitosan
スポンサーリンク
概要
- 論文の詳細を見る
The hydrolyzate of partially N-acetylated chitosan by Bacillus sp. No. 7-M chitosanase was separated by gel filtration on Bio-Gel P-2. Sugar compositions and sequences of the oligosaccharides were identified by exo-splitting with β-GlcNase, fast atom bombardment mass spectroscopy, and proton NMR spectroscopy. In addition to chitooligosaccharides, (GlcN)_2,(GlcN)_3,and (GlcN)_4,hetero-chitooligosaccharides such as (GlcN)_2・GlcNAc・(GlcN)_2,GlcN・GlcNAc・(GlcN)_3,(GlcN)_2,・GlcNAc・(GlcN)_3,and GlcN・GlcNAc・(GlcN)_4 were detected. These results indicate that Bacillus sp. No. 7-M chitosanase is absolutely specific toward the GlcN・GlcN bonds in partially N-acetylated chitosan and at least three GlcN residues were necessary to the hydrolysis of chitosan by chitosanase.
- 社団法人日本農芸化学会の論文
- 1992-03-23
著者
-
Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
-
MITSUTOMI Masaru
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
-
Kawagishi H
Faculty Of Agriculture Shizuoka University
-
IZUME Masato
Katakura Chikkarin Co., Ltd., R&D Center, Tsuchiura
-
OHTAKARA Akira
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
Mitsutomi Masaru
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
-
Ohtakara A
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
-
Ohtakara Akira
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
-
Izume M
Katakura Chikkarin Co. Ltd. Tsuchiura
-
Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
-
Nagae Shin'ichi
Katakura Chikkarin Co. Ltd.
-
IZUME Masato
Katakura Chikkarin Co., Ltd.
-
KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
関連論文
- Hepatoprotective Effects of Flavonoids from Shekwasha (Citrus depressa) against D-Galactosamine-Induced Liver Injury in Rats
- Applanatines A to E from the culture broth of Ganoderma applanatum
- Cloning and Transcriptional Analysis of the Gene Encoding 5-Aminolevulinic Acid Synthase of the White-Rot Fungus Phanerochaete sordida YK-624
- Effect of acetyl group of partially N-acetylated chitosan on chitosanase activity
- Short-chain inulin-like fructans reduce endotoxin and bacterial translocations and attenuate development of TNBS-induced colitis in rats.
- Cloning and Homologous Expression of Novel Lignin Peroxidase Genes in the White-Rot Fungus Phanerochaete sordida YK-624
- Suppression of Methionine-Induced Hyperhomocysteinemia by Dietary Eritadenine in Rats
- Crystal Structure of 2-(1-(2, 4-Dinitrobenzoyloxy)ethyl)-3-methyl-4-butanolide
- Crystal Structure of 2-(1-(2,4-Dinitrobenzoyloxy)ethyl)-3-methyl-4-butanolide
- Osteoclast-Forming Suppressive Compounds from Makomotake, Zizania latifolia Infected with Ustilago esculenta
- Functional Analysis of the Chitin-binding Domain of a Family 19 Chitinase from Streptomyces griseus HUT6037 : Substrate-binding Affinity and cis-Dominant Increase of Antifungal Function(Biochemistry & Molecular Biology)
- Syntheses of Naturally Occurring Terphenyls and Related Compounds
- Novel Compounds from the Mycelia and Fruiting Bodies of Climacodon septentrionalis
- Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
- Purification and Characterization of Two Lectins from a Toxic Moray, Gymnothrax javanicus
- Synthesis of Artificial N-Glycopolypeptides Carrying N-Acetyllactosamine and Related Compounds and Their Specific Interactions with Lectins
- Molecular Target of Decursins in the Inhibition of Lipid Droplet Accumulation in Macrophages(Pharmacognosy)
- Inhibition of Lipid Droplet Accumulation in Macrophages by Triterpenoids Produced from Torametes orientaris(Pharmacognosy)
- Purification and Characterization of a 49-kDa Chitinase from Streptomyces griseus HUT 6037
- Chitosanase activity of the enzyme previously reported as β-1,3-1,4-glucanase from Bacillus circulans WL-12
- Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu
- Hypocholesterolemic Action of Dietary Grifolin on Rats Fed with a High-cholesterol Diet
- Erinapyrones A and B from the Cultured Mycelia of Hericium erinaceum
- Suppression of D-Galactosamine-induced Liver Injury by Mushrooms in Rats
- Facile and Large-Scale Synthesis of L-Theanine
- Inhibitory Activity of (9R,10S,12Z)-9,10-Dihydroxy-8-oxo-octadecenoic Acid, Its C-9 Epimer and Their Derivatives toward the Growth of Tea Pollen Tubes
- Isolation and characterization of lectins from the AG-D group of binucleate Rhizoctonia species
- Lectin Variation in Members of Rhizoctonia Species
- Preparation of N-Acetylchitooligosaccharides from Enzymatic Hydrolyzates of Chitosan
- Action Pattern of Bacillus sp. No. 7-M Chitosanase on Partially N-Acetylated Chitosan
- Preparation of Chitooligosaccharide-alditols by Hydrogenation with a Ruthenium Catalyst
- A Novel Fatty Acid from the Mushroom Heridum erinaceum(Organic Chemistry)
- NMR Spectra of Partially Deacetylated Chitotrisaccharides(Biological Chemistry)
- Action Pattern of Aeromonas hydrophila Chitinase on Partially N-Acetylated Chitosan(Biological Chemistry)
- Purification and Characterization of Novel Chitinases from Steptomyces griseus HUT 6037
- The Action of Bacillus circulans WL-12 Chitinases on Partially N-Acetylated Chitosan
- Action Pattern of Streptomyces griseus Chitinase on Partially N-Acetylated Chitosan(Biological Chemistry)
- Action of Microbial Chitinases on Chitosan with Different Degrees of Deacetylation(Biological Chemistry)
- Isolation and Identification of Oligosaccharides Produced from Raffinose by Transgalactosylation Reaction of Thermostable α-Galactosidase from Pycnoporus cinnabarinus (Biological Chemistry)
- Immobilization of Thermostable α-Galactosidase from Pycnoporus cinnabarinus on Chitosan Beads and Its Application to the Hydrolysis of Raffinose in Beet Sugar Molasses
- Immobilization of Thermostable α-Galactosidase from Pycnoporus cinnabarinus on Chitin and Some Properties of the Immobilized Enzyme
- Mode of Hydrolysis of Chito-oligosaccharides with Pycnoporus cinnabarinus β-N-Acetylhexosaminidase: Application of High-Performance Liquid Chromatography
- Purification and Some Properties of Acid β-Galactosidase from Pycnoporus cinnabarinus
- Structures of Sideroxylonals from Eucalyptus sideroxylon
- A Lectin from the Mushroom Pholiota aurivella(Biological Chemistry)
- Cloning and Homologous Expression of Novel Lignin Peroxidase Genes in the White-Rot Fungus Phanerochaete sordida YK-624
- 1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats
- Purification, Characterization, and cDNA Cloning of a Lectin from the Mushroom Pleurocybella porrigens
- Endoplasmic Reticulum (ER) Stress-Suppressive Compounds from Scrap Cultivation Beds of the Mushroom Hericium erinaceum
- Cloning and Transcriptional Analysis of the Gene Encoding 5-Aminolevulinic Acid Synthase of the White-Rot Fungus Phanerochaete sordida YK-624
- Novel Compounds from the Mycelia and Fruiting Bodies of Climacodon septentrionalis
- Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
- Preparation of D-Glucosamine Oligosaccharides by the Enzymatic Hydrolysis of Chitosan(Biological Chemistry)
- New Sesquiterpenoid from the Mushroom Sparassis crispa
- Novel Bioactive Compound from the Sparassis Mushroom
- Novel Hydroquinone as a Matrix Metallo-proteinase Inhibitor from the Mushroom, Piptoporus betulinus
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
- Agrocybynes A–E from the culture broth of Agrocybe praecox
- Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- Purification and Characterization of β-N-Acetylhexosaminidase from Pycnoporus cinnabarinus
- Isolation of Plasma Cholesterol-Lowering Components from Ningyotake (Polyporus confluens) Mushroom.
- Enzymatic Synthesis of Lappaol B
- Serotobenine, a Novel Phenolic Amide from Safflower Seeds (Carthamus tinctorius L.)
- New Bitter C27 and C30 Terpenoids from the Fungus Ganoderma lucidum (Reishi)
- Isolation and Structure of a NewDiprenyl Phenol, Colletorin B Produced by Cephalosporium diospyri