Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073
スポンサーリンク
概要
著者
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Arayaveerasid Sitthinan
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Seki Kiyohiko
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Hirano Katsuaki
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Mitsutomi Masaru
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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SEKI Kiyohiko
Department of Applied Biochemistry and Food Science, Saga University
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ADAMS David
Faculty of Biological Science, University of Leeds
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HIRANO Katsuaki
Department of Applied Biochemistry and Food Science, Saga University
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- Mode of Hydrolysis of Chito-oligosaccharides with Pycnoporus cinnabarinus β-N-Acetylhexosaminidase: Application of High-Performance Liquid Chromatography
- Purification and Some Properties of Acid β-Galactosidase from Pycnoporus cinnabarinus
- Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073
- Characterization of a Chitosanase from Aspergillus fumigatus ATCC13073