Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
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概要
- 論文の詳細を見る
Two anthocyanins, cyanidin-3-α-O-rhamnoside (C3R) and pelargonidin-3-α-O-rhamnoside (P3R), and quercitrin (quercetin-3-α-O-rhamnoside), were isolated from acerola (Malpighia emarginata DC.) fruit. These polyphenols were evaluated based on the functional properties associated with diabetes mellitus or its complications, that is, on the radical scavenging activity and the inhibitory effect on both α-glucosidase and advanced glycation end product (AGE) formation. C3R and quercitrin revealed strong radical scavenging activity. While the inhibitory profiles of isolated polyphenols except quercitrin towards α-glucosidase activity were low, all polyphenols strongly inhibited AGE formation.
- 社団法人 日本農芸化学会の論文
- 2005-02-23
著者
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hanamura Takayuki
Research And Development Division Processed Foods Company Nichirei Corporation
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Hanamura Takayuki
Research And Development Division Nichirei Foods Inc.
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HAGIWARA Toshihiko
Research and Development Division, Nichirei Foods Inc.
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Hagiwara Toshihiko
Research And Development Division Nichirei Foods Inc.
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Hagiwara Toshihiko
Research And Development Division Processed Foods Company Nichirei Corporation
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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