Hagiwara Toshihiko | Research And Development Division Nichirei Foods Inc.
スポンサーリンク
概要
関連著者
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Hagiwara Toshihiko
Research And Development Division Nichirei Foods Inc.
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HAGIWARA Toshihiko
Research and Development Division, Nichirei Foods Inc.
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Guo Xiao-feng
Research And Development Division Nichirei Foods Inc.
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Masuda Kazuaki
Research And Development Division Nichirei Foods Inc.
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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GUO Xiao-feng
Research and Development Division, Nichirei Foods Inc.
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MASUDA Kazuaki
Research and Development Division, Nichirei Foods Inc.
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Hanamura Takayuki
Research And Development Division Processed Foods Company Nichirei Corporation
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Hanamura Takayuki
Research And Development Division Nichirei Foods Inc.
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AOKI Hitoshi
Research and Development Division, Nichirei Foods Inc.
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URYU Noboru
Research and Development Division, Nichirei Foods Inc.
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Aoki Hitoshi
Research And Development Division Nichirei Foods Inc.
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Uryu Noboru
Research And Development Division Nichirei Foods Inc.
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Hagiwara Toshihiko
Research And Development Division Processed Foods Company Nichirei Corporation
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Guo Xiao-feng
Institute Of Bioengineering Hangzhou Wahaha Group Co. Ltd.
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
著作論文
- Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
- Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
- Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
- Optimal Reaction Conditions for the Production of γ-Aminobutyric Acid by the Marine Yeast Isolate Pichia anomala MR-1 Strain