GUO Xiao-feng | Research and Development Division, Nichirei Foods Inc.
スポンサーリンク
概要
関連著者
-
WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
-
GUO Xiao-feng
Research and Development Division, Nichirei Foods Inc.
-
HAGIWARA Toshihiko
Research and Development Division, Nichirei Foods Inc.
-
MASUDA Kazuaki
Research and Development Division, Nichirei Foods Inc.
-
Guo Xiao-feng
Research And Development Division Nichirei Foods Inc.
-
Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
AOKI Hitoshi
Research and Development Division, Nichirei Foods Inc.
-
URYU Noboru
Research and Development Division, Nichirei Foods Inc.
-
Masuda Kazuaki
Research And Development Division Nichirei Foods Inc.
-
Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
-
Hagiwara Toshihiko
Research And Development Division Nichirei Foods Inc.
-
Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
-
Aoki Hitoshi
Research And Development Division Nichirei Foods Inc.
-
Uryu Noboru
Research And Development Division Nichirei Foods Inc.
著作論文
- Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
- Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
- Identification of High γ-Aminobutyric Acid Producing Marine Yeast Strains by Physiological and Biochemical Characteristics and Gene Sequence Analyses
- Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid