URYU Noboru | Research and Development Division, Nichirei Foods Inc.
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概要
関連著者
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WATABE Shugo
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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GUO Xiao-feng
Research and Development Division, Nichirei Foods Inc.
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HAGIWARA Toshihiko
Research and Development Division, Nichirei Foods Inc.
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MASUDA Kazuaki
Research and Development Division, Nichirei Foods Inc.
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URYU Noboru
Research and Development Division, Nichirei Foods Inc.
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Guo Xiao-feng
Research And Development Division Nichirei Foods Inc.
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Uryu Noboru
Research And Development Division Nichirei Foods Inc.
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Masuda Kazuaki
Research And Development Division Nichirei Foods Inc.
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Watabe Shugo
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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Hagiwara Toshihiko
Research And Development Division Nichirei Foods Inc.
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Watabe Shugo
Laboratory Of Aquatic Molecular Bilhogy And Biotechnology Graduate School Of Agricultural And Life S
著作論文
- Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid
- Isolation of Marine Yeasts Collected from the Pacific Ocean Showing a High Production of γ-Aminobutyric Acid