Discrimination between Ascorbic Acid from Acerola and of Synthetic Origin by Measuring ^<13>C and ^<18>O Stable Isotope Ratios

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概要

• 論文の詳細を見る
• 2012-09-05

著者

• Hanamura Takayuki

  Research And Development Division Nichirei Foods Inc.

• Uchida Eriko

  Research And Development Division Nichirei Foods Inc.

• Koizumi Takeshi

  Research and Development Division, Nichirei Foods Inc.

• KOBE Ryo

  Testing Division, Japan Certification Service

• ISHIGURO Yutaka

  Research and Development Division, Nichirei Foods Inc.

• SEKIGUCHI Michie

  Testing Division, Japan Certification Service

関連論文

• Structural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) Fruit
• Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit on UV-Induced Pigmentation
• Antihyperglycemic Effect of Polyphenols from Acerola (Malpighia emarginata DC.) Fruit
• Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects
• Discrimination between Ascorbic Acid from Acerola and of Synthetic Origin by Measuring ^C and ^O Stable Isotope Ratios

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