Koizumi Takeshi | Research and Development Division, Nichirei Foods Inc.
スポンサーリンク
概要
関連著者
-
Hanamura Takayuki
Research And Development Division Nichirei Foods Inc.
-
Uchida Eriko
Research And Development Division Nichirei Foods Inc.
-
Koizumi Takeshi
Research and Development Division, Nichirei Foods Inc.
-
NAGAMINE Kenichi
Research & Development Division, Research & Development Center, Nichirei Biosciences Inc.
-
KONDO Yoshitaka
Tokyo Metropolitan Institute of Gerontology
-
Amano Akiko
Aging Regulation Tokyo Metropolitan Institute Of Gerontology
-
Aoki Hitoshi
Research And Development Division Nichirei Foods Inc.
-
Kondo Yoshitaka
Molecular Regulation of Aging, Tokyo Metropolitan Institute of Gerontology
-
Amano Akiko
Molecular Regulation of Aging, Tokyo Metropolitan Institute of Gerontology
-
Aizawa Shingo
Molecular Regulation of Aging, Tokyo Metropolitan Institute of Gerontology
-
Maruyama Naoki
Molecular Regulation of Aging, Tokyo Metropolitan Institute of Gerontology
-
Ishigami Akihito
Molecular Regulation of Aging, Tokyo Metropolitan Institute of Gerontology
-
Ishigami Akihito
Molecular Regulation Of Aging Tokyo Metropolitan Inst. Of Gerontology
-
Maruyama Naoki
Molecular Regulation Of Aging Research Team For Functional Biogerontology Tokyo Metropolitan Institu
-
Nagamine Kenichi
Research and Development Division, Research and Development Center, Nichirei Bioscience Inc.
-
KOBE Ryo
Testing Division, Japan Certification Service
-
ISHIGURO Yutaka
Research and Development Division, Nichirei Foods Inc.
-
SEKIGUCHI Michie
Testing Division, Japan Certification Service
著作論文
- Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects
- Discrimination between Ascorbic Acid from Acerola and of Synthetic Origin by Measuring ^C and ^O Stable Isotope Ratios