Ohtakara Akira | Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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概要
- OHTAKARA Akiraの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Saga Universityの論文著者
関連著者
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Ohtakara Akira
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Mitsutomi Masaru
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Ohtakara A
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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OHTAKARA Akira
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Izume M
Katakura Chikkarin Co. Ltd. Tsuchiura
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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MITSUTOMI Masaru
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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Kawagishi H
Faculty Of Agriculture Shizuoka University
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IZUME Masato
Katakura Chikkarin Co., Ltd., R&D Center, Tsuchiura
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Nagae Shin'ichi
Katakura Chikkarin Co. Ltd.
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IZUME Masato
Katakura Chikkarin Co., Ltd.
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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Fukamizo T
新潟大学 農学部応用生物化学科
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Fukui T
Faculty Of Agriculture Kinki University
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Fukamizo Tamo
Department Of Advanced Bioscience Kinki University
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Goto Sachio
Department Of Biophysical Chemistry Faculty Of Agriculture Kinki University
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Goto Sachio
Department Of Biochemistry Kinki University School Of Medicine
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Izume Masato
Tsukuba Research Institute Katakura Chikkarin Co. Ltd.
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Fukamizo Tamo
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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Nishimura Shigeo
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot)
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Hayashi Nobuo
Department Of Computer Science University Of Electro-communications
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Uchida Y
Saga Univ. Saga Jpn
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Uchida Yasushi
Department Of Internal Medicine Ii Shimane Medical University
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NISHIMURA Shigeo
Department of Applied Chemistry, Faculty of Technology, Tokyo University of Agriculture and Technolo
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Ohtakara Akira
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Nishimura S
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot)
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Nishimura Shigeo
Department Of Applid Chemistry For Resources Tokyo University Of Agriculture And Technology
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MATSUNAGA Hirohide
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Hayashi Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Uchida Yasushi
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Matsunaga Hirohide
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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UCHIDA YASUSHI
Department of Agricultueral Chemistry, Faculty of Agriculture, Saga University
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YOSHIDA Miho
Department of Agricultural Chemistry, Faculty of Agriculture, Saga University
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MURAKAMI Motoharu
Department of Agricultural Chemistry, Faculty of Agriculture, Saga University
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IZUMI Takako
Department of Agricultural Chemistry, Faculty of Agriculture, Saga University
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NAKAMAE Emiko
Department of Agricultural Chemistry, Faculty of Agriculture, Saga University
著作論文
- Preparation of N-Acetylchitooligosaccharides from Enzymatic Hydrolyzates of Chitosan
- Action Pattern of Bacillus sp. No. 7-M Chitosanase on Partially N-Acetylated Chitosan
- Preparation of Chitooligosaccharide-alditols by Hydrogenation with a Ruthenium Catalyst
- NMR Spectra of Partially Deacetylated Chitotrisaccharides(Biological Chemistry)
- Action Pattern of Aeromonas hydrophila Chitinase on Partially N-Acetylated Chitosan(Biological Chemistry)
- Action Pattern of Streptomyces griseus Chitinase on Partially N-Acetylated Chitosan(Biological Chemistry)
- Action of Microbial Chitinases on Chitosan with Different Degrees of Deacetylation(Biological Chemistry)
- Isolation and Identification of Oligosaccharides Produced from Raffinose by Transgalactosylation Reaction of Thermostable α-Galactosidase from Pycnoporus cinnabarinus (Biological Chemistry)
- Immobilization of Thermostable α-Galactosidase from Pycnoporus cinnabarinus on Chitosan Beads and Its Application to the Hydrolysis of Raffinose in Beet Sugar Molasses
- Immobilization of Thermostable α-Galactosidase from Pycnoporus cinnabarinus on Chitin and Some Properties of the Immobilized Enzyme
- Mode of Hydrolysis of Chito-oligosaccharides with Pycnoporus cinnabarinus β-N-Acetylhexosaminidase: Application of High-Performance Liquid Chromatography
- Purification and Some Properties of Acid β-Galactosidase from Pycnoporus cinnabarinus
- Preparation of D-Glucosamine Oligosaccharides by the Enzymatic Hydrolysis of Chitosan(Biological Chemistry)
- Purification and Characterization of β-N-Acetylhexosaminidase from Pycnoporus cinnabarinus