Izume M | Katakura Chikkarin Co. Ltd. Tsuchiura
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概要
関連著者
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Ohtakara A
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Ohtakara Akira
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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Izume M
Katakura Chikkarin Co. Ltd. Tsuchiura
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Kawagishi H
Faculty Of Agriculture Shizuoka University
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IZUME Masato
Katakura Chikkarin Co., Ltd., R&D Center, Tsuchiura
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OHTAKARA Akira
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Kawagishi Hirokazu
Department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Nagae Shin'ichi
Katakura Chikkarin Co. Ltd.
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IZUME Masato
Katakura Chikkarin Co., Ltd.
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KAWAGISHI Hirokazu
Department of Agricultural Chemistry, Faculty of Agriculture
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Mitsutomi Masaru
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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MITSUTOMI Masaru
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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Nishimura Shigeo
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot)
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NISHIMURA Shigeo
Department of Applied Chemistry, Faculty of Technology, Tokyo University of Agriculture and Technolo
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Izume Masato
Tsukuba Research Institute Katakura Chikkarin Co. Ltd.
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Nishimura S
National Research Institute Of Vegetables Ornamental Plants And Tea (nivot)
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Nishimura Shigeo
Department Of Applid Chemistry For Resources Tokyo University Of Agriculture And Technology
著作論文
- Preparation of N-Acetylchitooligosaccharides from Enzymatic Hydrolyzates of Chitosan
- Action Pattern of Bacillus sp. No. 7-M Chitosanase on Partially N-Acetylated Chitosan
- Preparation of Chitooligosaccharide-alditols by Hydrogenation with a Ruthenium Catalyst
- Action of Microbial Chitinases on Chitosan with Different Degrees of Deacetylation(Biological Chemistry)