Koyama Tomoyuki | Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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概要
- Koyama Tomoyukiの詳細を見る
- 同名の論文著者
- Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technologyの論文著者
関連著者
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Koyama Tomoyuki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Koyama Tomoyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Koyama Tomoyuki
Department Of Chemistry Graduate School Of Science Nagoya University
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Uemura Daisuke
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Uemura Daisuke
Department Of Chemistry Graduate School Of Science Nagoya University
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Uemura Daisuke
Department Of Biosciences And Informatics Keio University
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Uemura Daisuke
Fancl Res. Inst. Fancl Corp.
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北 将樹
名大院理
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Kita Masaki
Research Center for Materials Science
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Kita Masaki
Research Center For Materials Science Nagoya University
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Kitamura Makoto
Department Of Chemistry Graduate School Of Science Nagoya University
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UEMURA Daisuke
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Yamada Kaoru
Department Of Chemistry Graduate School Of Science Nagoya University
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Yamaguchi Kohji
Tonen Corporation
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Yazawa Kazunaga
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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KOYAMA TOMOYUKI
Department of Gastroenterology and Hepatology, Tokyo Medical and Dental University
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Koyama Tomoyuki
Department Of Architecture Faculty Of Human-environment Studies Kyushu University
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SHIROSAKI Miyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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YAMADA Kaoru
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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Maru Norihito
Graduate School Of Science Nagoya University
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yamada Kaoru
Department Of Biosciences And Informatics Keio University
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Shirosaki Miyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamada Kaoru
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Kitamura Makoto
Department Of Cardiology Kyoto Second Red Cross Hospital
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Kawagishi Hirokazu
Graduate School Of Sci. And Technol. Shizuoka Univ.
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Wu Jing
Graduate University Of Chinese Academy Of Sciences
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Tokuyama Shinji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Washida Kazuto
Department Of Chemistry Graduate School Of Science Nagoya University
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Nagai Kaoru
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Ohno Osamu
Department Of Biosciences And Informatics Keio University
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Kitamura Makoto
Department Of Cardiology Kyoto First Red Cross Hospital
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Hirai Hirofumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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OHNO Masato
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MIWA Takaaki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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MATSUMOTO Tetsuo
Gunma Prefectural Forestry Experiment Station
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KITAMURA Makoto
Department of Applied Chemistry, Faculty of Engineering, Osaka Institute of Technology
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Yazawa Kazunaga
Graduate School of Marine Sciencee and Technology, Tokyo University of Marine Science and Technology
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Ohno Osamu
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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MIYAMAE Yusaku
Graduate School of Life and Environmental Sciences, University of Tsukuba
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SHIGEMORI Hideyuki
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Shigemori Hideyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Nakano Yoshikatsu
Sesoko Station, Tropical Biosphere Research Center, University of the Ryukyus
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Kawagishi Hirokazu
Graduate School Of Science And Technology Shizuoka University
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Kawagishi Hirokazu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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Roy Michael
Laboratory Of Organic Chemistry Graduate School Of Science Nagoya University
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Miyamae Yusaku
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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Uemura Daisuke
Graduate School of Science and Institute for Advanced Research, Nagoya University
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Yamaguchi Kentaro
Kyushu University:sorst Jst
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Nakano Yoshikatsu
Sesoko Station Tropical Biosphere Research Center University Of Ryukyus
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Uemura Daisuke
Graduate School Of Science And Institute For Advanced Research Nagoya University
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Siwu Eric
Laboratory Of Organic Chemistry Graduate School Of Science Nagoya University
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Ohno Osamu
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Ohishi Nao
Department of Chemistry, Graduate School of Science, Nagoya University
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Kondo Mikiko
Department of Chemistry, Graduate School of Science, Nagoya University
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Ohishi Nao
Department Of Chemistry Graduate School Of Science Nagoya University
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Kondo Mikiko
Department Of Chemistry Graduate School Of Science Nagoya University
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Ogawa Ai
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Honma Atsushi
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Noma Isao
Laboratory of Organic Chemistry, Graduate School of Science, Nagoya University
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Kondo Satoshi
Laboratory of Organic Chemistry, Graduate School of Science, Nagoya University
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Takiguchi Takahito
Laboratory of Organic Chemistry, Graduate School of Science, Nagoya University
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Yamada Kaoru
Laboratory of Organic Chemistry, Graduate School of Science, Nagoya University
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Uemura Daisuke
Laboratory of Organic Chemistry, Graduate School of Science, Nagoya University
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TSUNEMATSU Yuta
Department of Chemistry, Graduate School of Science, Nagoya University
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Yamada Kaoru
Graduate School of Science, Nagoya University
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Noma Isao
Laboratory Of Organic Chemistry Graduate School Of Science Nagoya University
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Tsunematsu Yuta
Department Of Chemistry Graduate School Of Science Nagoya University
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Kyushu University:sorst Jst
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WU Jing
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Khamidi Mohd.
Kyushu University
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KHAMIDI Mohd.
Graduate School of Kyushu University
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MATSUFUJI Yasunori
Graduate School of Kyushu University
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YAMAGUCHI Kentaro
Graduate School of Kyushu University
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Hayashi Kanako
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Matsufuji Y
Department Of Architecture And Urban Design Faculty Of Human-environment Studies Kyushu University
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Takiguchi Takahito
Laboratory Of Organic Chemistry Graduate School Of Science Nagoya University
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Honma Atsushi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Kondo Satoshi
Laboratory Of Organic Chemistry Graduate School Of Science Nagoya University
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FUSHIMI Keiji
Graduate School of Science and Technology, Shizuoka University
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Fushimi Keiji
Graduate School Of Science And Technology Shizuoka University
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Wu Jing
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Tokuyama Shinji
Dep. Of Applied Biological Chemistry Fac. Of Agriculture Shizuoka Univ.
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Ohno Masato
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Nagai Kaoru
Department Of Epigenetic Medicine Interdisciplinary Graduate School Of Medicine And Engineering Univ
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Goto Yoko
Laboratory Of Marine Ecology Graduate School Of Fisheries Sciences Hokkaido University
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Miwa Takaaki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Hirooka Saori
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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Hirooka Saori
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Goto Yoko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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YAMADA Kaoru
Graduate School of Natural Science and Technology, Okayama University, 1-1-1 Tsushima-Naka, Kita-ku, Okayama 700-8530, Japan
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WU Jing
Graduate School of Science and Technology, Shizuoka University
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YAMADA Kaoru
Graduate School of Natural Science and Technology, Okayama University
著作論文
- Sunabedine, a novel toxic bromotyrosine-derivative alkaloid from Okinawan sponge, order Verongida
- P-144 BIOORGANIC CHEMICAL STUDIES ON KARATUNGIOLS A-D, NOVEL SUPER-CARBON-CHAIN COMPOUNDS FROM THE SYMBIOTIC MARINE DINOFLAGELLATE AMPHIDINIUM SP.
- P-142 Structure of Symbiodinolide, a Super-carbon-chain Compound Isolated from the Symbiotic Dinoflagellate Symbiodinium sp.
- Pycnalin, a New α-Glucosidase Inhibitor from Acer pycnanthum
- Papillamide, a Novel Fatty Acid Amide from the Red Alga Laurencia papillosa
- P-412 CHEMICAL INVESTIGATION ON BIOLOGICAL ACTIVE COMPOUNDS FROM DINOFLAGELLATES
- P-397 Characterization of a Natural Inducer of Coral Larval Metamorphosis
- P-249 FEEDING ATTRACTANTS FOR THE NECKLACE SHELL Neverita dydima, A CLAM PREDATOR
- P-224 STUDIES ON CYTOTOXIC COMPOUNDS FROM RED ALGAE WHICH OVERGROW CORALS
- 1157 A Feasibility Study of Dry-Masonry Brick House System for Malaysian Market
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
- Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice
- Peach Leaf Contains Multiflorin A as a Potent Inhibitor of Glucose Absorption in the Small Intestine in Mice