Shirosaki Miyuki | Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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概要
- SHIROSAKI Miyukiの詳細を見る
- 同名の論文著者
- Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Techの論文著者
関連著者
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Shirosaki Miyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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SHIROSAKI Miyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Yazawa Kazunaga
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Yazawa Kazunaga
Graduate School of Marine Sciencee and Technology, Tokyo University of Marine Science and Technology
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Co., Ltd.
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Koyama Tomoyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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SUGA Katsumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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HONMA Atsushi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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SHIROSAKI Miyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Honma Atsushi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Suga Katsumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Goto Yoko
Laboratory Of Marine Ecology Graduate School Of Fisheries Sciences Hokkaido University
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Hirooka Saori
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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Hirooka Saori
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Company Ltd.
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Masuda Hideki
Laboratory Of Health Materials Functional Ingredient Department Ogawa & Co. Ltd.
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Yazawa Kazunaga
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Goto Yoko
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
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Masuda Hideki
Laboratory of Health Materials, Functional Ingredient Department, Ogawa & Company, Ltd.
著作論文
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)
- Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level
- Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice
- Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice
- Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level
- Peach Leaf Contains Multiflorin A as a Potent Inhibitor of Glucose Absorption in the Small Intestine in Mice