Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
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概要
- 論文の詳細を見る
The methanol extract of kiwifruit leaf suppressed the postprandial blood glucose level after an oral administration of soluble starch or sucrose in mice. The mechanism of action is proposed to be due to the α-amylase-inhibiting activity in the 90% aqueous methanol fraction and α-glucosidase-inhibiting activity in the n-buthanol fraction, based on the results of in vitro experiments.
- 社団法人 日本農芸化学会の論文
著者
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YAZAWA Kazunaga
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Koyama Tomoyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Koyama Tomoyuki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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SHIROSAKI Miyuki
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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