Effects of Fenugreek Seeds (Trigonella foenum greaecum) Extract on Endurance Capacity in Mice
スポンサーリンク
概要
- 論文の詳細を見る
The present study was designed to determine the effect of fenugreek seed extract (FG) on endurance capacity in male mice aged 4wk. Mice were given orally either vehicle or FG (150, 300mg/kg body weight) by stomach intubation for 4wk. The 300mg/kg FG group showed a significant increase in swimming time to exhaustion as compared to the control group. In the FG groups, blood lactate concentration was significantly lower than in the control group. In the control group, plasma non-esterified fatty acid (NEFA) and plasma glucose were decreased by swimming exercise. But in the FG group, NEFA and plasma glucose were significantly increased by swimming. FG treatment also significantly decreased fat accumulation. These results suggest that improvement in swimming endurance by the administration of FG is caused by the increase in utilization of fatty acids as an energy source.
- 日本ビタミン学会の論文
著者
-
Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
-
Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
-
Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
-
Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
-
Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
-
Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
-
Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
-
Ikeuchi Mayumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
-
SONO Yoshikatsu
Technical Sourcing International, Inc.
-
Sono Yoshikatsu
Technical Sourcing International Inc.
-
Ikeuchi Mayumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
-
Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
-
Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
-
Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
関連論文
- Banana Peel Extract Suppressed Prostate Gland Enlargement in Testosterone-Treated Mice
- Osteoclast-Forming Suppressive Compounds from Makomotake, Zizania latifolia Infected with Ustilago esculenta
- Water Extract of Houttuynia cordata Thunb. Leaves Exerts Anti-Obesity Effects by Inhibiting Fatty Acid and Glycerol Absorption
- Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyceridemia in Mice
- Anti-Obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, Shaved Laminaria
- Chaxines B, C, D, and E from the edible mushroom Agrocybe chaxingu
- P-412 CHEMICAL INVESTIGATION ON BIOLOGICAL ACTIVE COMPOUNDS FROM DINOFLAGELLATES
- Free Radical Scavenging and Hepatoprotective Actions of the Medicinal Herb, Crassocephalum crepidioides from the Okinawa Islands(Biochemistry/Molecular Biology)
- Inhibitory Effects of Pasuchaca (Geranium dielsiaum) Extract on α-Glucosidase in Mouse
- Effects of Benzylglucosinolate on Endurance Capacity in Mice
- Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo
- Effects of Astaxanthin Supplementation on Exercise-Induced Fatigue in Mice(Biopharmacy)
- Effects of Fenugreek Seeds (Trigonella foenum greaecum) Extract on Endurance Capacity in Mice
- P-248 NERVE REGENERATION WITH INGESTION OF PYRROLOQUINOLINE QUINONE IN AN EXPERIMENTAL MODEL FOR PERIPHERAL NEUROPATHY IN RAT
- Hepatoprotective Effect of a Hot-Water Extract from the Edible Thorny Oyster Spondylus varius on Carbon Tetrachloride-Induced Liver Injury in Mice
- Effects of Fenugreek Seed Extract in Obese Mice Fed a High-Fat Diet
- Effects of Anoectochilus formosanus on Endurance Capacity in Mice
- Anti-Obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, Shaved Laminaria
- Banana Peel Extract Suppressed Prostate Gland Enlargement in Testosterone-Treated Mice
- Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyiceridemia in Mice
- Effects of Astaxanthin in Obese Mice Fed a High-Fat Diet
- Anti-Hyperglycemic Activity of Kiwifruit Leaf (Actinidia deliciosa) in Mice
- Anti-Inflammatory Effects of Seeds of the Tropical Fruit Camu-Camu (Myrciaria dubia)
- Antihyperglycemic effects of Japanese maple Acer amoenum leaf extract and its constituent corilagin
- Functional-Food Constituents in the Fruiting Bodies of Stropharia rugosoannulata
- Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level
- Suppressive Effects by Leaves of the Dypsis lutescens Palm on Fat Accumulation in 3T3-L1 Cells and Fat Absorption in Mice
- Suppressive Effect of Peach Leaf Extract on Glucose Absorption from the Small Intestine of Mice
- Apple Leaf Extract as a Potential Candidate for Suppressing Postprandial Elevation of the Blood Glucose Level
- Suppressive Effects of the Leaf of Terminalia catappa L. on Osteoclast Differentiation In Vitro and Bone Weight Loss In Vivo