Suppressive Effect of Yamato-mana (Brassica rapa L. Oleifera Group) Constituent 3-Butenyl Glucosinolate (Gluconapin) on Postprandial Hypertriglyiceridemia in Mice
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概要
- 論文の詳細を見る
- 2010-06-23
著者
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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MIYATA Mitsuyoshi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Washida Kazuto
Nara Prefectural Small and Medium-sized Enterprises Support Corporation, Nara Prefectural Agricultur
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Nomoto Kyosuke
Nara Prefectural Small and Medium-sized Enterprises Support Corporation, Nara Prefectural Agricultur
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Miyata Mitsuyoshi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Nomoto Kyosuke
Nara Prefectural Small And Medium-sized Enterprises Support Corporation Nara Prefectural Agricultura
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Washida Kazuto
Nara Prefectural Small And Medium-sized Enterprises Support Corporation Nara Prefectural Agricultura
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Washida Kazuto
Nara Prefectural Small And Medium-sized Enterprises Support Corp. Nara Prefectural Agricultural Expe
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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