Suppressive Effects by Leaves of the Dypsis lutescens Palm on Fat Accumulation in 3T3-L1 Cells and Fat Absorption in Mice
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概要
- 論文の詳細を見る
- 2012-01-23
著者
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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Nishimura Tomio
Akatsuka Botanical Garden Co.
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Miyata Mitsuyoshi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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