Suppressive effects of Anoectochilus formosanus extract on osteoclast formation in vitro and bone resorption in vivo
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概要
- 論文の詳細を見る
- 2008-03-30
著者
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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WOO Je-Tae
Department of Bioengineering, Tokyo Institute of Technology
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NISHIMURA Tomio
Akatsuka Orchid Co.Ltd.
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Nishimura Tomio
Akatsuka Botanical Garden Co.
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Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Woo Je-tae
Department Of Biological Chemistry Chubu University
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Woo Je-tae
Department Of Applied Biological Science Tokyo Noko University
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Ikeuchi Mayumi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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MASUDA Kikuko
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Ikeuchi Mayumi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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