Hepatoprotective Effect of a Hot-Water Extract from the Edible Thorny Oyster Spondylus varius on Carbon Tetrachloride-Induced Liver Injury in Mice
スポンサーリンク
概要
- 論文の詳細を見る
The edible thorny oyster, Spondylus varius (Mizuiri-shoujou), was found to suppress the carbon tetrachloride-induced increase in serum aspartate and alanine aminotransferase activities in mice. Significant suppressive effects on these enzyme activities were found in the fraction eluted with 75% ethanol from polystyrene gel in a dose-dependent manner. These results suggest that S. varius exerts a protective effect against liver injury.
- 社団法人 日本農芸化学会の論文
- 2006-03-23
著者
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UEMURA Daisuke
Department of Biosciences and Informatics, Faculty of Science and Technology, Keio University
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
Lab. Of Nutraceuticals And Functional Foods Sci. Graduate School Of Marine Sci. And Technol. Tokyo U
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KOYAMA TOMOYUKI
Department of Gastroenterology and Hepatology, Tokyo Medical and Dental University
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Uemura Daisuke
Department Of Biosciences And Informatics Faculty Of Science And Technology Keio University
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Yamaguchi Kohji
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yazawa Kazunaga
東京海洋大学 海洋科学部食品生産学科ヘルスフード科学講座
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Koyama Tomoyuki
Department Of Architecture Faculty Of Human-environment Studies Kyushu University
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CHOUNAN Ritsu
Department of Chemistry, Graduate School of Science, Nagoya University
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Chounan Ritsu
Department Of Chemistry Graduate School Of Science Nagoya University
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Koyama Tomoyuki
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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Yamaguchi Kohji
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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