Anti-Obesity Effect on Rodents of the Traditional Japanese Food, Tororokombu, Shaved Laminaria
スポンサーリンク
概要
- 論文の詳細を見る
Tororokombu is a traditional Japanese food made from edible kelp. The way to make tororokombu is characterized by shaving kelp very thinly. It was found that tororokombu decreased the serum triglyceride level induced by oil administration to rats and had an anti-obesity effect on obese mice induced by a high-fat diet. These effects were more powerful than those of non-shaved kelp.
- 社団法人 日本農芸化学会の論文
著者
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Koyama Tomoyuki
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Yazawa Kazunaga
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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TODA TOSHIYA
Research & Development Laboratory, Fujicco Co., Ltd.
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MIYATA Mitsuyoshi
Laboratory of Nutraceuticals and Functional Foods Science, Graduate School of Marine Science and Tec
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Miyata Mitsuyoshi
Laboratory Of Nutraceuticals And Functional Foods Science Graduate School Of Marine Science And Tech
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KAMITANI Toshiaki
Research and Development Laboratory, Fujicco Co., Ltd.
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