Termitomycesphins G and H, Additional Cerebrosides from the Edible Chinese Mushroom Termitomyces albuminosus

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概要

• 論文の詳細を見る
• 2012-04-23

著者

• KAWAGISHI Hirokazu

  Graduate School of Science and Technology, Shizuoka University

• Kawagishi Hirokazu

  Graduate School Of Science And Technology Shizuoka University

• Suzuki Yoshihiro

  Graduate School Of Bioagricultural Sciences Nagoya University

• Sakagami Y

  Nagoya Univ. Nagoya Jpn

• Sakagami Youji

  Graduate School Of Bio-agricultural Sciences Nagoya University

• Okada Masahiro

  Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

• Kawagishi Hirokazu

  Graduate School Of Sci. And Technol. Shizuoka Univ.

• Okada Masahiro

  Dep. Of Chemistry Tohoku Univ.

• Ojika M

  Graduate School Of Bioagricultural Sciences Nagoya University

• Makoto Ojika

  Graduate School Of Bioagricultural Sciences Nagoya University

• Ojika Makoto

  Graduate School Of Bioagricultural Sciences Nagoya Univ.

• Qi Jianhua

  College Of Pharmaceutical Sciences Zhejiang University

• SUN Kaiyue

  College of Pharmaceutical Sciences, Zhejiang University

• Sun Kaiyue

  College Of Pharmaceutical Sciences Zhejiang University

• QU Yuan

  College of Pharmaceutical Sciences, Zhejiang University

• GAO Lijuan

  College of Pharmaceutical Sciences, Zhejiang University

• Qu Yuan

  College Of Pharmaceutical Sciences Zhejiang University

• Gao Lijuan

  College Of Pharmaceutical Sciences Zhejiang University

• Suzuki Yoshihiro

  Graduate School of Bioagricultural Sciences, Nagoya University

• Qi Jianhua

  College of Pharmaceutical Sciences, Zhejiang University

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