Miyaura Chisato | Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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概要
- MIYAURA Chisatoの詳細を見る
- 同名の論文著者
- Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technologyの論文著者
関連著者
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Miyaura Chisato
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Miyaura Chisato
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Inada Masaki
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Inada Masaki
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Matsumoto Chiho
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Miyaura C
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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MIYAURA CHISATO
Department of Biochemistry, School of Dentistry, Showa University
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Takita Morichika
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Takita Morichika
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Matsumoto Chiho
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Inada Masaki
Dep. Of Biotechnology And Life Sci. Tokyo Univ. Of Agriculture And Technol.
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Hirata Michiko
Department Of Biochemistry And Molecular Biology Tokyo University Of Pharmacy And Life Scienc : Bio-
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Hirata Michiko
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Maruyama Takayuki
Discovery Research Laboratories I, Minase Research Institute, Ono Pharmaceutical Co., Ltd.
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Takeda Ken
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Tokyo University of Science
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YAMADA KAZUHIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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ISHIMI YOSHIKO
Division of Food Science, National Institute of Health and Nutrition
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Ishimi Yoshiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
国立健康･栄養研究所 食品機能研究部
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NAGASAWA Kazuo
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Asakura Tetsuo
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Nagasawa Kazuo
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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HIRATA Michiko
Department of Biochemistry and Molecular Biology, Tokyo University of Pharmacy and Life Scienc
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FUJIOKA MAIKO
Division of Applied Food Research, National Institute of Health and Nutrition
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Yamada Kazuhiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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SUGIYAMA Fumie
Division of Applied Food Research, National Institute of Health and Nutrition
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EZAKI Junko
Division of Applied Food Research, National Institute of Health and Nutrition
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ISHIDA Tatsuya
Division of Applied Food Research, National Institute of Health and Nutrition
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Sugiyama Fumie
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishida Tatsuya
Division Of Applied Food Research National Institute Of Health And Nutrition
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Tsukamoto Kazuki
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Tsukamoto Kazuki
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Ezaki Junko
Nutritional Epidemiology Program National Institute Of Health And Nutrition
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Ezaki Junko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Fujioka Maiko
Division Of Applied Food Research National Institute Of Health And Nutrition
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Ishimi Yoshiko
Nutritional Epidemiology Program National Inst. Of Health And Nutrition
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Kobayashi Megumi
Department Of Pediatrics Osaka Kosei-nenkin Hospital
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Maruyama Takayuki
Discovery Research Laboratories I Minase Research Institute Ono Pharmaceutical Co. Ltd.
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Science Tokyo University Of Science
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Harada Suguru
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Asakura Tetsuo
Department Of Biochemistry And Life Sciences Faculty Of Technology Tokyo University Of Agriculture A
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Nagasawa Kazuo
Department Of Biotechnology And Life Science Faculty Of Technology Tokyo University Of Agriculture A
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Kobayashi Megumi
Department Of Pediatrics Okayama Unuversity Medical School
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Takeda Ken
Department Of Hygiene Chemistry Faculty Of Pharmaceutical Sciences Tokyo University Of Science
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Harada Suguru
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Kobayashi Megumi
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Kobayasi Megumi
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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HIRATA Michiko
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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Asakura Tetsuo
Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology
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NAGASAWA Kazuo
Department of Biochemical Engineering, Faculty of Pharmaceutical Sciences, Osaka University
著作論文
- Role of Prostaglandin E in Receptor Activator of Nuclear Factor-κB Ligand (RANKL) Expression in Osteoblasts Induced by Cell Adhesion to Bone Marrow B-lymphocytes
- Prostaglandin E Receptor EP4 Antagonist Suppresses Lipopolysaccharide-Induced Osteoclast Formation and Inflammatory Bone Loss
- Cell Shape and Matrix Production of Fibroblasts Cultured on Fibroin-organized Silk Scaffold with Type-II β-turn Structured (Ala-Gly-Ala-Gly-Ser-Gly)n Sequences
- Soybean isoflavones preserve bone mass in hindlimb-unloaded mice
- 1α,25-Dihydroxyvitamin D_3-26,23-lactam, a Novel Vitamin D_3 Analog, Acts as a Vitamin D_3 Antagonist in Human Prostate Cancer Cells
- Capsaicin, A Ligand for Vanilloid Receptor-1, Transduces Suppressive Signal for Osteoclast Differentiation in Bone