Mizuta Shoshi | Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

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Mizuta Shoshi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
Yoshinaka Reiji
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
YOKOYAMA YOSHIHIRO
Department of Marine Bioscience, Fukui Prefectural University
Yokoyama Y
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
MIZUTA SHOSHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
YOSHINAKA REIJI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
Yokoyama Yoshihiro
Department Of Advanced Energy Engineering Science Interdisciplinary Graduate School Of Engineering S
Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
Sato Katsuaki
Central Research Laboratories Of Ajinomoto Co. Inc.
TOYOHARA Haruhiko
Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
HASHIMOTO HISASHI
Bioscience and Biotechnology Center, Nagoya University
NAKANISHI Yuko
Department of Diagnostic Pathology, Graduate School of Medicine and Pharmaceutical Sciences
Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
KURIYAMA AKIRA
Department of Life Science and Engineering, School of Science and Engineering, Tokyo Denki Universit
OGURA YOICHI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
SHIRAISHI Masashi
Department of Physics, Saga University
Ogura Yoichi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
Kuriyama Akira
Department Of Life Science And Engineering School Of Science And Engineering Tokyo Denki University
Kuriyama Akira
Department Of Applied Chemistry Faculty Of Engineering Osaka City University
TANAKA Takahide
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
Hashimoto Hisashi
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Hashimoto Hisashi
Bioscience And Biotechnology Center Nagoya University
Toyohara Haruhiko
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Toyohara Haruhiko
Laboratory Of Fishery Chemistry Department Of Fisheries Faculty Of Agriculture Kyoto University
Sato K
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
Nakanishi Yuko
Department Of Diagnostic Pathology Graduate School Of Medicine And Pharmaceutical Sciences
Nakanishi Yuko
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
Toyohara H
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Hashimoto Hiroaki
Division Of Applied Biosciences Graduate School Of Agriculture Kyoto University
Tanaka Takahide
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
Shiraishi Masashi
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University
MIYAGI TOMOYUKI
Department of Marine Bioscience, Faculty of Biotechnology, Fukui Prefectural University
Miyagi Tomoyuki
Department Of Marine Bioscience Faculty Of Biotechnology Fukui Prefectural University

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