Hossain Mohammed | Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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概要
- Hossain Mohammed Ismailの詳細を見る
- 同名の論文著者
- Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi Universityの論文著者
関連著者
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HOSSAIN Mohammed
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life
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Itoh Y
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Ito Yoshiaki
Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Y
Kochi Univ. Kochi Jpn
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Hossain Mohammed
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Hossain Mohammed
Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S
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MORIOKA KATSUJI
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture
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Itoh Y
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Hossain Mohammed
Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University
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Morioka Katuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Itoh Yoshiaki
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Morioka Katsuji
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni
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Sato Kenji
Department Of Food Sciences And Nutritional Health Kyoto Prefectural University
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KUBOTA SATOSHI
Division of Human Health and Medical Science, Graduate School of Kuroshio Science, Kochi University
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Shikha Fatema
Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture
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Kubota Satoshi
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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Kubota S
Division Of Human Health And Medical Science Graduate School Of Kuroshio Science Kochi University
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OBATAKE Atsushi
Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University
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OBATAKE Atsushi
The United Graduate School of Agricultural Sciences, Ehime University
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Obatake A
Kochi Univ. Kochi Jpn
著作論文
- Effect of decreasing pH on gel microstructure of walleye pollack surimi
- Effect of pH-shifting on the gel forming characteristics of salt-ground meat from walleye pollack
- Inhibiting effect of polymerization and degradation of myosin heavy chain during preheating at 30℃ and 50℃ on the gel-forming ability of walleye pollack surimi
- Contribution of the polymerization of protein by disulfide bonding to increased gel strength of walleye pollack surimi gel with preheating time