OBATAKE Atsushi | The United Graduate School of Agricultural Sciences, Ehime University

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概要

• 同名の論文著者
• The United Graduate School of Agricultural Sciences, Ehime Universityの論文著者

関連著者

• HOSSAIN Mohammed

  Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life

• Itoh Y

  Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University

• Ito Yoshiaki

  Department Of Aquaculture Faculty Of Agriculture Kochi Univerisity

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Itoh Y

  Kochi Univ. Kochi Jpn

• Hossain Mohammed

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Hossain Mohammed

  Laboratory Of Aquatic Molecular Biology And Biotechnology Graduate School Of Agricultural And Life S

• MORIOKA KATSUJI

  Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture

• OBATAKE Atsushi

  Laboratory of Aquatic Product Utilization, Faculty of Agriculture, Kochi University

• OBATAKE Atsushi

  The United Graduate School of Agricultural Sciences, Ehime University

• Itoh Y

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Hossain Mohammed

  Laboratory Of Aquatic Product Utilization Faculty Of Agriculture Kochi University

• Obatake A

  Kochi Univ. Kochi Jpn

• Morioka Katuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Morioka Katsuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

• Morioka Katsuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture

• Itoh Yoshiaki

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

• Morioka Katsuji

  Laboratory Of Aquatic Product Utilization Department Of Aquaculture Faculty Of Agriculture Kochi Uni

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著作論文

• Inhibiting effect of polymerization and degradation of myosin heavy chain during preheating at 30℃ and 50℃ on the gel-forming ability of walleye pollack surimi
• Contribution of the polymerization of protein by disulfide bonding to increased gel strength of walleye pollack surimi gel with preheating time

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