Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2007-09-01
著者
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Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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SHIMADA Takashi
Division of Clinical Genetics, Nippon Medical School Hospital
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YASUKAWA Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yasukawa Kiyoshi
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Yasukawa Kiyoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimada Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimada Takashi
Division Of Clinical Genetics Nippon Medical School Hospital
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