YASUKAWA Kiyoshi | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
スポンサーリンク
概要
- YASUKAWA Kiyoshiの詳細を見る
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
-
YASUKAWA Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
-
Yasukawa Kiyoshi
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
-
Yasukawa Kiyoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
-
Inouye Kuniyo
Kyoto Univ. Kyoto City Jpn
-
KUSANO Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
-
SHIMADA Takashi
Division of Clinical Genetics, Nippon Medical School Hospital
-
MIZUNO Masaki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
KONISHI Atsushi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Kusano Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
HASHIDA Yasuhiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Nakamura Koji
Nan-yo Research Laboratory, Tosoh Corporation
-
NEMOTO Daisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Nemoto Daisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Mizuno Masaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Hashida Yasuhiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Shimada Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Shimada Takashi
Division Of Clinical Genetics Nippon Medical School Hospital
-
Mikami Bunzo
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
-
SAKURAMA Haruko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
TAKITA Teisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
ITOH Takafumi
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
-
Itoh Takafumi
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
-
TATSUMI Chika
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
MENACH Evans
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
-
Tatsumi Chika
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Takita Teisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Takita Teisuke
Division Of Applied Life Sciences Graduate School Of Agriculture
-
Sakurama Haruko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
-
Nakamura Koji
Dep. Of Microbiology Fac. Of Pharmaceutical Sci. Okayama Univ.
-
Konishi Atsushi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
著作論文
- Two Crystal Structures of Lysyl-tRNA Synthetase from Bacillus stearothermophilus in Complex with Lysyladenylate-Like Compounds : Insights into the Irreversible Formation of the Enzyme-Bound Adenylate of L-Lysine Hydroxamate
- Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
- Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
- Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
- Characterization of Moloney Murine Leukaemia Virus/Avian Myeloblastosis Virus Chimeric Reverse Transcriptases
- Effects of Neutral Salts and Alcohols on the Activity of Streptomyces caespitosus Neutral Protease
- Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
- Comparison of the Thermal Stabilities of Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukaemia Virus
- Effects of Site-Directed Mutagenesis of the Loop Residue of the N-Terminal Domain Gly117 of Thermolysin on Its Catalytic Activity
- Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
- Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
- Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
- Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus