Comparison of the Thermal Stabilities of Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukaemia Virus
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概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2008-02-01
著者
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Inouye Kuniyo
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ. Sakyo-ku Kyoto 606-85
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YASUKAWA Kiyoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yasukawa Kiyoshi
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Yasukawa Kiyoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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NEMOTO Daisuke
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nemoto Daisuke
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
関連論文
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- Analysis of Autodegradation Sites of Thermolysin and Enhancement of Its Thermostability by Modifying Leu^ at an Autodegradation Site
- Activation of a Membrane-Bound Serine Protease Matriptase on the Cell Surface
- Role of the Stem Domain of Matriptase in the Interaction with its Physiological Inhibitor, Hepatocyte Growth Factor Activator Inhibitor Type I
- Effects of Nitration and Amination of Tyrosyl Residues in Thermolysin on Its Hydrolytic Activity and Its Remarkable Activation by Salts
- Insights into the Catalytic Roles of the Polypeptide Regions in the Active Site of Thermolysin and Generation of the Thermolysin Variants with High Activity and Stability
- Effects of Site-directed Mutagenesis of the Surface Residues Gln128 and Gln225 of Thermolysin on its Catalytic Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Engineering of the pH-Dependence of Thermolysin Activity as Examined by Site-Directed Mutagenesis of Asn112 Located at the Active Site of Thermolysin
- Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain
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- Comparison of Starch Hydrolysis Activity and Thermal Stability of Two Bacillus licheniformis α-Amylases and Insights into Engineering α-Amylase Variants Active under Acidic Conditions
- Lysyl-tRNA Synthetase of Bacillus stearothermophilus Molecular Cloning and Expression of the Gene
- Development of a Synchronous Enzyme-Reaction System for a Highly Sensitive Enzyme Immunoassay
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- Inhibitory Effects of Green Tea Catechins on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
- Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
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- Inhibitory Effects of Alcohols on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)
- Substrate-dependent Activation of Thermolysin by Salt
- Refolding and Recovery of Recombinant Human Matrix Metalloproteinase 7 (Matrilysin) from Inclusion Bodies Expressed by Escherichia coli
- Effect of Nitration on the Activity of Bovine Erythrocyte Cu, Zn-Superoxide Dismutase (BESOD) and a Kinetic Analysis of Its Dimerization-Dissociation Reaction as Examined by Subunit Exchange between the Native and Nitrated BESODs
- Inhibitory Effects of Alcohols on Thermolysin Activity as Examined Using a Fluorescent Substrate
- Emulsifying Properties of a Peptide from Peptic Hydrolysates of Soy Glycinin
- Inhibitory Effect of 0.19 α-Amylase Inhibitor from Wheat Kernel on the Activity of Porcine Pancreas α-Amylase and Its Thermal Stability
- Need for Aromatic Residue at Position 115 for Proteolytic Activity Found by Site-directed Mutagenesis of Tryptophan 115 in Thermolysin
- Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins
- Comparison of the Thermal Stabilities of the αβ Heterodimer and the α Subunit of Avian Myeloblastosis Virus Reverse Transcriptase
- Effects of Organic Solvents on the Reverse Transcription Reaction Catalyzed by Reverse Transcriptases from Avian Myeloblastosis Virus and Moloney Murine Leukemia Virus
- Insight into the Mechanism of the Stabilization of Moloney Murine Leukaemia Virus Reverse Transcriptase by Eliminating RNase H Activity
- Improvement in Performance of Affinity Gels Containing Gly-D-Phe as a Ligand to Thermolysin Due to Increasing the Spacer Chain Length
- Purification to Homogeneity of a Neutral Metalloproteinase from Streptomyces caespitosus
- Expression in Escherichia coli, Refolding, and Purification of the Recombinant Mature Form of Human Matrix Metalloproteinase 7 (MMP-7)
- Effects of Site-Directed Mutagenesis of the Loop Residue of the N-Terminal Domain Gly117 of Thermolysin on Its Catalytic Activity
- Chemiluminescent Enzyme Immunoassay for Measuring Leptin
- Activity of Glucose-6-phosphate 1-Dehydrogenase in Hair Follicles with Male-pattern Alopecia
- Catalytic Properties of an Organic Solvent-Resistant Tyrosinase from Streptomyces sp. REN-21 and Its High-Level Production in E. coli
- Effects of Cobalt-Substitution of the Active Zinc Ion in Thermolysin on Its Activity and Active-Site Microenvironment
- Kinetic Analysis of the Activation-and-Inhibition Dual Effects of Cobalt Ion on Thermolysin Activity
- Molecular Mechanism of the Inhibitory Effect of Cobalt Ion on Thermolysin Activity and the Suppressive Effect of Calcium Ion on the Cobalt Ion-dependent Inactivation of Thermolysin
- Effects of Dimethyl Sulfoxide, Temperature, and Sodium Chloride on the Activity of Human Matrix Metalloproteinase 7 (Matrilysin)^1
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- Effect of Salts on the Solubility of Thermolysin: A Remarkable Increase in the Solubility as Well as the Activity by the Addition of Salts without Aggregation or Dispersion of Thermolysin^1
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- Analysis of the Mechanism of Inhibition of Human Matrix Metalloproteinase 7 (MMP-7) Activity by Green Tea Catechins
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