Effects of High Concentration of Salts on the Esterase Activity and Structure of a Kiwifruit Peptidase, Actinidain
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2006-06-01
著者
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HASHIMOTO Hiroshi
Department of Neurosurgery, Nara Medical University
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Inouye Kuniyo
Kyoto Univ. Kyoto Jpn
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INOUYE Kuniyo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO Koichi
Department of Biotechnological Science, Kinki University
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FURUTA Erino
Department of Biotechnological Science, Kinki University
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Morimoto Koichi
Department Of Applied Physics Faculty Of Engineering The University Of Tokyo:science And Technology
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Morimoto Koichi
Department Of Biotechnological Science Kinki University
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Inouye Kuniyo
Division Of Applied Life Sciences Graduate School Of Agricultur Kyoto University
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Furuta Erino
Department Of Biotechnological Science Kinki University
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Hashimoto Hiroshi
Department Of Adult Disease Jr Tokyo General Hospital
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Inouye Kuniyo
Division If Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Hashimoto Hiroshi
Department Of Biotechnological Science Kinki University
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