Enzymatic Production of D-Glycerate from L-Tartrate(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る

• D-Glyceric acid is a useful chiral synthon in synthetic organic chemistry. To produce D-glycerate cheaply, microorganisms that convert L-tartrate into D-glycerate with good yields and selectivity were isolated from soil samples. One microorganism obtained was identified as a strain of Pseudomonas sp. group Ve-2 and found to produce a new enzyme, L-tartrate decarboxylase. This enzyme catalyzes the direct conversion of L-tartrate into D-glycerate, with almost 100% selectivity. In the presence of a cell-extract of Pseudomonas sp. group Ve-2, the amount of D-glycerate produced from L-tartrate reached 53g/l under the best conditions examined, with a molar yield of almost 100% and an optical purity of more than 92% e.e.

• 社団法人日本農芸化学会の論文
• 1989-08-23

著者

• TANAKA Hidehiko

  Laboratory of Microbiology, Institute for Chemical Research, Kyoto University

• SODA Kenji

  Laboratory of Microbiology, Institute for Chemical Research, Kyoto University

• Soda Kenji

  Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University

• Soda Kenji

  Institute For Chemical Resarch Kyoto University

• Furuyoshi Setsuo

  Department of Chemistry and Materials Technology, Kyoto Institute of Technology

• KAWABATA Nariyoshi

  Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute

• Soda K

  Department Of Biotechnology Kansai University

• Furuyoshi S

  Department Of Chemistry And Materials Technology Kyoto Institute Of Technology

• Furuyoshi Setsuo

  Department Of Agricultural And Biological Chemistry Shinshu University

• Tanaka Hidehiko

  Laboratory Of Biochemistry Kyoto College Of Pharmacy

• Kawabata N

  Univ. Shiga Prefecture Shiga Jpn

• Kawabata Nariyoshi

  Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O

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