Kawabata N | Univ. Shiga Prefecture Shiga Jpn
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概要
関連著者
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Kawabata N
Univ. Shiga Prefecture Shiga Jpn
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Kawabata Nariyoshi
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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TANAKA Hidehiko
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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SODA Kenji
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Furuyoshi Setsuo
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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KAWABATA Nariyoshi
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Soda K
Department Of Biotechnology Kansai University
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Furuyoshi S
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Furuyoshi Setsuo
Department Of Agricultural And Biological Chemistry Shinshu University
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Tanaka Hidehiko
Laboratory Of Biochemistry Kyoto College Of Pharmacy
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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NAGATA Shinji
Department of Internal Medicine, Hiroshima City Asa Hospital
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NISHIGOURI Jun
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Nagata Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nishigouri Jun
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Nagasaki S
Department Of Bioresources Science Kochi University
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Tachibana Masanori
Department Of Chemistry Adn Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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NAGATA Shinji
Department of Agricultural Chemistry, Kochi University
著作論文
- D-Glycerate Production from L-Tartrate by Cells of Pseudomonas sp. with High Content of L-Tartrate Decarboxylase(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of L-Serine from D-Glycerate(Microbiology & Fermentation Industry)
- Enzymatic Production of D-Glycerate from L-Tartrate(Microbiology & Fermentation Industry)
- Increase of Bacterial Population by Cross-Linked Polyvinylpyridine Added to a Model System for Continuous Aerobic Treatment