Furuyoshi Setsuo | Department Of Agricultural And Biological Chemistry Shinshu University
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概要
- FURUYOSHI Setsuoの詳細を見る
- 同名の論文著者
- Department Of Agricultural And Biological Chemistry Shinshu Universityの論文著者
関連著者
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Furuyoshi Setsuo
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Furuyoshi Setsuo
Department Of Agricultural And Biological Chemistry Shinshu University
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KAWABATA Nariyoshi
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Furuyoshi S
Department Of Chemistry And Materials Technology Kyoto Institute Of Technology
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Kawabata Nariyoshi
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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TANAKA Hidehiko
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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SODA Kenji
Laboratory of Microbiology, Institute for Chemical Research, Kyoto University
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Soda Kenji
Laboratory Of Microbial Biochemistry Institute For Chemical Research Kyoto University
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Soda Kenji
Institute For Chemical Resarch Kyoto University
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Soda K
Department Of Biotechnology Kansai University
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Tanaka Hidehiko
Laboratory Of Biochemistry Kyoto College Of Pharmacy
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Kawabata N
Univ. Shiga Prefecture Shiga Jpn
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Tanaka H
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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YAMAMOTO Takashi
Department of Cardiovascular and Respiratory Medicine, Shiga University of Medical Science
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Yamamoto Takashi
Department Of Cardiovascular And Respiratory Medicine Shiga University Of Medical Science
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NAGATA Shinji
Department of Internal Medicine, Hiroshima City Asa Hospital
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Yamamoto T
Nara Inst. Sci. And Technol. Nara
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Matsuyama H
Snow Brand Milk Products Co. Ltd. Saitama Jpn
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Matsuyama Hideto
Department Of Chemical Science And Engineering Kobe University
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TERAMOTO MASAAKI
Department of Chemistry and Material Technology, Kyoto Institute of Technology
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Kondo Akihiko
Applied Chemistry Department, Kyusyu Institute of Technology
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NISHIGOURI Jun
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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YORIFUJI Takamitsu
Department of Bioscience and Biotechnology, Shinshu University
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Matsuyama Hiroaki
Technology And Research Institute Snow Brand Milk Products Co. Ltd.
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Yorifuji Takamitsu
Department Of Agricultural And Biological Chemistry Shinshu University
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Nagata Shinji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nishigouri Jun
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Furuyoshi Setsuo
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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NAWA Yoshito
Department of Chemistry and Materials Technology, Faculty of Engineering and Design, Kyoto Institute
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Nagasaki S
Department Of Bioresources Science Kochi University
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Nawa Yoshito
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Yamamoto T
Kyoto Univ. Kyoto Jpn
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Teramoto M
Kyoto Inst. Of Technol. Kyoto Jpn
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Teramoto Masaaki
Department Of Chemistry And Material Technology Kyoto Institute Of Technology
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Kondo Akihiko
Applied Chemistry Department Kyushu Institute Of Technology
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Kondo Akihiko
Applied Chemistry Department Kyusyu Institute Of Technology
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Kawabata Nariyoshi
Department Of Chemistry And Materials Technology Faculty Of Engineering And Design Kyoto Institute O
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Yamamoto Takashi
Department Of Cardiology Tokushima Prefectural Central Hospital
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Yamamoto Takashi
Department Of Applied Chemistry Faculty Of Engineering Ehime University
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NAGATA Shinji
Department of Agricultural Chemistry, Kochi University
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TERAMOTO MASAAKI
Department of Chemical Engineering, Kyoto University
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YORIFUJI Takamitsu
Department of Agricaltural Chemistry, Faculty of Agriculture, Shinshu University
著作論文
- Spectral Changes of Lysozyme Adsorbed on Ultrafine Silica Particles
- D-Glycerate Production from L-Tartrate by Cells of Pseudomonas sp. with High Content of L-Tartrate Decarboxylase(Microbiology & Fermentation Industry)
- Enzymatic Synthesis of L-Serine from D-Glycerate(Microbiology & Fermentation Industry)
- Enzymatic Production of D-Glycerate from L-Tartrate(Microbiology & Fermentation Industry)
- Mn^-Dependent Amidino-aspartase in Pseudomonas putida
- Microbial Production of 2-Oxobutyric Acid from Crotonic Acid(Microbiology & Fermentation Industry)