Yamamoto Yoshihiro | Research And Development Department Takeda Food Products Ltd.
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概要
関連著者
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Yamamoto Yoshihiro
Research And Development Department Takeda Food Products Ltd.
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MUROYAMA Koutarou
Research and Development Section, Takeda Food Products Ltd.
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MUROSAKI Shinji
Research and Development Section, Takeda Food Products Ltd.
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Murosaki Shinji
Research And Development Section Takeda Food Products Ltd.
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YAMAMOTO Yoshihiro
Research and Development Section, Takeda Food Products Ltd.
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Murosaki S
Takeda Food Products Ltd. Itami Jpn
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Yamamoto Y
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
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Muroyama K
Takeda Food Products Ltd. Itami Jpn
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Chung Hee
Department Of Environmental Health Graduate School Of Human Culture Nara Women's University
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Yoshikai Y
Nagoya Univ. School Of Medicine Aichi Jpn
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YOSHIKAI Yasunobu
Laboratory of Host Defense and Germfree Life, Research Institute for Disease Mechanism and Control
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YAMASHITA Kuniko
Faculty of Human Life Science, Osaka City University
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Yamashita Kuniko
Faculty Of Human Life Science Osaka City University
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ODAKA Hiroyuki
Pharmaceutical Research Laboratories II, Pharmaceutical Research Division, Takeda Chemical Industrie
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MIYOSHI Masamitsu
Department of Environmental Health, Graduate School of Human Culture, Nara Women's University
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KUSAKA Hiroaki
Research & Development Section, Takeda Food Products Ltd.
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LIU Tiei
Laboratory of Germfree Life, Research Institute for Disease Mechanism and Control, Nagoya University
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Liu Tiei
Laboratory Of Germfree Life Research Institute For Disease Mechanism And Control Nagoya University S
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Sone Yoshiaki
Faculty Of Human Life Science Osaka City University
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Kusaka Hiroaki
Research & Development Section Takeda Food Products Ltd.
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Odaka Hiroyuki
Pharmaceutical Research Division Takeda Chemical Industries
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Miyoshi M
Department Of Environmental Health Graduate School Of Human Culture Nara Women's University
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Yamamoto Yoshihiro
Research And Development Section Takeda Food Products Ltd.
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Yoshikai Yasunobu
Laboratory Of Germfree Life Research Institute For Disease Mechanism And Control Nagoya University S
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MUROYTAMA Koutarou
Research and Development Section, Takeda Food Products Ltd.
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ISHIJIMA Akitoshi
Research and Development Section, Takeda Food Products Ltd.
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TOH Yasuo
Kunwakai Aiwa Clinic
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TSURUOKA Yuko
Research and Development Department, Takeda Food Products, Ltd.
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Ishijima Akitoshi
Research And Development Section Takeda Food Products Ltd.
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Muroytama Koutarou
Research And Development Section Takeda Food Products Ltd.
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Tsuruoka Yuko
Research And Development Department Takeda Food Products Ltd.
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Sone Yoshiaki
Faculty Of Contemporary Social Studies Nagasaki Wesleyan University
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MIYOSHI Masamitsu
Department of Environmental Health, Graduate School of Human Culture, Nara Women's University
著作論文
- Anti-Obesity Effects of a Mixture of Thiamin, Arginine, Caffeine, and Citric Acid in Non-Insulin Dependent Diabetic KK Mice
- Immunopotentiating Activity of Nigerooligosaccharides for the T Helper 1-Like Immune Response in Mice
- Effects of Intake of a Mixture of Thiamin, Arginine, Caffeine, and Citric Acid on Adiposity in Healthy Subjects with High Percent Body Fat(Food & Nutrition Sience)
- L-1 Effects of Fragrant Tea Ingestion on Relaxation (Proceedings of the 42nd Meeting of Japan Society of Physiological Anthropology)