Isolation of an Antioxidative Substance Produced by Aspergillus repens
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概要
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The acidic fraction of an extract of the culture liquid of Aspergillus repens MA0197 showed strong antioxidative activity when tested by the ferric thiocyanate and TBA methods. Chromatographic purification of this acidic fraction gave an active substance identified as Neoechinulin A. This compound showed higher antioxidative activity than α-tocopherol and could be expected to act as an antioxidant in Katsuobushi.
- 社団法人日本農芸化学会の論文
- 1999-05-23
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関連論文
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