Differential Effects of Dietary Excessive Cystine and Cysteine on Plasma Ceruloplasmin and Cholesterol in Rats
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概要
- 論文の詳細を見る
This study was designed to compare the influences of dietary addition of 2% L-cystine and 2% L-cysteine on plasma ceruloplasmin and cholesterol in rats. The result showed that cystine addition depressed plasma ceruloplasmin activity and increased plasma cholesterol, while cysteine addition did not. This study provides the first evidence indicating the differencial metabolic responses to dietary addition of 2% cystine and cysteine.
- 社団法人日本農芸化学会の論文
- 1994-06-23
著者
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Kato N
Kyushu Univ. Kasuga Jpn
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Kato Norihisa
Department Of Physics Faculty Of Science Kyushu University
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Kato Norihisa
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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YANG Ben-Shan
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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WAN Qin
Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Wan Qin
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Yang Ben-shan
Department Of Applied Biochemistry Faculty Of Applied Biological Science Hiroshima University
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KATO Norihisa
Department of Agricultural Chemistry, Nagoya University
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