Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester
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概要
- 論文の詳細を見る
- 2012-02-23
著者
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Kaneoke Mitsuoki
Niigata Prefectural Sake Research Institute
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Hirata Dai
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Hirata Dai
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Mizuno Keisuke
Niigata Prefectural Sake Research Institute
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KURIBAYASHI Takashi
Niigata Prefectural Sake Research Institute
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- Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester
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