Stable Overproduction of Isoamyl Alcohol by Saccharomyces cerevisiae with Chromosome-integrated Multicopy LEU4 Genes

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-10-23

著者

• Watanabe Ken-ichi

  Niigata Prefectural Sake Research Institute

• Hirata D

  Niigata Prefectural Institute Of Brewing

• Hirata Dai

  From The Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Hirata Dai

  Niigata Prefectural Institute Of Brewing

• Hirata Dai

  Center For Gene Science Hiroshima University

• Suzuki T

  Niigata Prefectural Institute Of Brewing

• AOKI Shigeru

  Niigata Prefectural Institute of Brewing

• TSUKIOKA Mototsugu

  Niigata Prefectural Institute of Brewing

• SUZUKI Tsuneo

  Niigata Prefectural Institute of Brewing

• Hirata D

  Hiroshima Univ. Higashi‐hiroshima Jpn

• Aoki S

  Nihon Aerobics Center Chiba Jpn

• Watanabe Ken-ichi

  Niigata Prefectural Institute Of Brewing

関連論文

• Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria(BREWING AND FOOD TECHNOLOGY)
• Sake Lees Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
• Stable Overproduction of Isoamyl Alcohol by Saccharomyces cerevisiae with Chromosome-integrated Multicopy LEU4 Genes
• Breeding of a Useful Strain of Sake Yeast for Ginjo-Sake Brewing
• Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
• Overexpression and Secretion of Cellulolytic Enzymes by δ-Sequence-Mediated Multicopy Integration of Heterologous DNA Sequences into the Chromosomes of Saccharomyces cerevisiae
• Observations of water temperature and salinity in Ongul Strait, Antarctica, in 1998 and investigations of their intraseasonal, seasonal, and interannual variations
• Nucleotide Sequence of the Secretable Acid Protease Gene PEP1 in the Yeast Saccharomycopsis fibuligera(Biological Chemistry)
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• Sake Less Fermented with Lactic Acid Bacteria Prevents Allergic Rhinitis-Like Symptoms and IgE-Mediated Basophil Degranulation
• Secretion of the Glucoamylase-β-Lactamase Chimera Protein by Saccharomyces cerevisiae
• Genes That Cause Overproduction of Isoamyl Alcohol by Increased Gene-Dosage Effect in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
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• Polishing Properties of Sake Rice Koshitanrei for High-Quality Sake Brewing
• Isolation of a Non-Urea-Producing Sake Yeast Strain Carrying a Discriminable Molecular Marker

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