Hirata Dai | Niigata Prefectural Institute Of Brewing
スポンサーリンク
概要
関連著者
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Hirata Dai
Niigata Prefectural Institute Of Brewing
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Watanabe Ken-ichi
Niigata Prefectural Sake Research Institute
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Hirata D
Niigata Prefectural Institute Of Brewing
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Hirata Dai
From The Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hirata Dai
Center For Gene Science Hiroshima University
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Suzuki T
Niigata Prefectural Institute Of Brewing
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AOKI Shigeru
Niigata Prefectural Institute of Brewing
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TSUKIOKA Mototsugu
Niigata Prefectural Institute of Brewing
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SUZUKI Tsuneo
Niigata Prefectural Institute of Brewing
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Hirata D
Hiroshima Univ. Higashi‐hiroshima Jpn
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Aoki S
Nihon Aerobics Center Chiba Jpn
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Watanabe Ken-ichi
Niigata Prefectural Institute Of Brewing
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Hirata Dai
Niigata Prefectural Institute Of Brewing:hiroshima University
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Yamashita Ichiro
Center For Gene Science Hiroshima University
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Miyakawa Tokichi
Department Of Fermentation Technology Faculty Of Engineering:hiroshima University
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Miyakawa Tokichi
Department Of Fermentation Technology
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HIROI Tadao
Niigata Prefectural Institute of Brewing
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Yamashita Ichiro
Center For Gene Science:hiroshima University
著作論文
- Stable Overproduction of Isoamyl Alcohol by Saccharomyces cerevisiae with Chromosome-integrated Multicopy LEU4 Genes
- Breeding of a Useful Strain of Sake Yeast for Ginjo-Sake Brewing
- Secretion of the Glucoamylase-β-Lactamase Chimera Protein by Saccharomyces cerevisiae
- Genes That Cause Overproduction of Isoamyl Alcohol by Increased Gene-Dosage Effect in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)