Improvement of Stearidonic Acid Production in Oleaginous Saccharomyces cerevisiae
スポンサーリンク
概要
- 論文の詳細を見る
Rat Δ6 desaturase was introduced in “oleaginous” Saccharomyces cerevisiae genetically modified by the snf2 disruption, DGA1 overexpression, and LEU2 expression to improve stearidonic acid (18:4n-3 (Δ6, 9, 12, 15)) production. When this transformed yeast was cultured in the presence of 0.7 g/l α-linolenic acid for 7 d, 0.4 g of α-linolenic acid was accumulated and 44 mg of stearidonic acid was produced, mainly as a triacylglycerol in the 1 liter broth.
- 社団法人 日本農芸化学会の論文
- 2009-06-23
著者
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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KAMISAKA Yasushi
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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KIMURA Kazuyoshi
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science
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Aki Tsunehiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Tomita Nao
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Kumon Yasuyuki
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Uemura Hiroshi
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Kamisaka Yasushi
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Kamisaka Yasushi
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Kimura Kazuyoshi
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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