Hokazono Hideki | Res. Lab. Sanwa Shurui Co. Ltd.
スポンサーリンク
概要
関連著者
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hokazono Hideki
Research Laboratory Sanwa Shurui Co. Ltd.
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Hokazono Hideki
Res. Lab. Sanwa Shurui Co. Ltd.
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Omori Toshiro
Research Laboratory, Sanwa Shurui Co. Ltd.
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Omori Toshiro
Frontier Res. Center Sanwa Shurui Co. Ltd.
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Yamamoto Tetsuro
TTC Co., Ltd.
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AKAOKA Ieo
Chiyodahoujin Clinic
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Hokazono Hideki
Frontier Research Center, Sanwa Shurui Co. Ltd.
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Suzuki Hiramitsu
Laboratory of Food Science and Technology, Kagawa Nutrition University
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Suzuki Hiramitsu
Laboratory Of Food Science And Technology Kagawa Nutrition University
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Yamamoto Tetsuro
Ttc Co. Ltd. Seibu Snhikin Bank
著作論文
- Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia
- Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion
- Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice
- Effects of Fermented Barley Extract on Antioxidant Status in Mice