Omori Toshiro | Research Laboratory, Sanwa Shurui Co. Ltd.
スポンサーリンク
概要
関連著者
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Omori Toshiro
Research Laboratory, Sanwa Shurui Co. Ltd.
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hokazono Hideki
Research Laboratory Sanwa Shurui Co. Ltd.
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Hokazono Hideki
Res. Lab. Sanwa Shurui Co. Ltd.
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Omori Toshiro
Frontier Res. Center Sanwa Shurui Co. Ltd.
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SATOH Hikaru
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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KIMURA Makoto
Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University
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Satoh Hikaru
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Vu Nhuan
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad
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NISHI Aiko
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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IDA Hiroko
Frontier Research Center, Sanwa Shurui Co., Ltd.
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Ida Hiroko
Frontier Research Center Sanwa Shurui Co. Ltd.
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Vu Nhuan
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Kimura Makoto
Lab. Of Structural Biology Graduate School Of Systems Life Sciences Kyushu Univ.
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Nishi Aiko
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Kimura Makoto
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Graduate School Faculty Of Agr
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Kimura Makoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Faculty And Graduate School Of Agric
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KIMURA Makoto
Laboratory for Remediation Research, Plant Science Center, RIKEN
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AKASAKA Taiki
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Yamamoto Tetsuro
TTC Co., Ltd.
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AKAOKA Ieo
Chiyodahoujin Clinic
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Akasaka Taiki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Hokazono Hideki
Frontier Research Center, Sanwa Shurui Co. Ltd.
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Suzuki Hiramitsu
Laboratory of Food Science and Technology, Kagawa Nutrition University
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Nakashima Takashi
Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University
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SHIMADA Hiroaki
Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University
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KAKUTA Yoshimitsu
Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University
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Chaen Kimiko
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad
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Nakashima Takashi
Laboratory Of Structural Biology Graduate School Of Systems Life Sciences Kyushu University
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Shimada Hiroaki
Laboratory Of Structural Biology Graduate School Of Systems Life Sciences Kyushu University
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Chaen Kimiko
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Akasaka Taiki
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Kakuta Yoshimitsu
Lab. Of Biochemistry Dep. Of Bioscience And Biotechnology Graduate School Fac. Of Agriculture Kyushu
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Kakuta Yoshimitsu
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu
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Kakuta Yoshimitsu
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Suzuki Hiramitsu
Laboratory Of Food Science And Technology Kagawa Nutrition University
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Nakashima Takashi
Lab. Of Biochemistry Dep. Of Bioscience And Biotechnology Graduate School Fac. Of Agriculture Kyushu
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Nakashima Takashi
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu
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Yamamoto Tetsuro
Ttc Co. Ltd. Seibu Snhikin Bank
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Kimura Makoto
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Graduate School Faculty Of Agriculture Kyushu University
著作論文
- Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia
- The Action of Rice Branching Enzyme I (BEI) on Starches
- Biochemical and Crystallographic Characterization of the Starch Branching Enzyme I (BEI) from Oryza sativa L
- Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion
- Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice
- Effects of Fermented Barley Extract on Antioxidant Status in Mice