Furuta Yoshifumi | Research Laboratory Sanwa Shurui Co. Ltd.
スポンサーリンク
概要
関連著者
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Furuta Yoshifumi
Research Laboratory Sanwa Shurui Co. Ltd.
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Furukawa Kensuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Furuta Yoshifumi
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Hayashi Takeshi
Department Of Food And Fermentation Science Faculty Of Food And Nutrition Beppu University
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Hayashi Takeshi
Department Of Computer Science And Systems Engineering Graduate School Of Engineering Kobe Universit
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OMORI TOSHIRO
Research Laboratory, Sanwa Shurui Co. Ltd.,
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Omori Toshiro
Research Laboratory Sanwa Shurui Co. Ltd.
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Sonomoto Kenji
Laboratory Of Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyot
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HAYASHI Takeshi
Department of Neurology, Okayama University School of Medicine
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Maruoka Naruyuki
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Nakamura Akihiro
Research Laboratory, Sanwa Shurui, Co. Ltd.
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Maruoka Naruyuki
Research Laboratory Sanwa Shurui Co. Ltd.
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Furukawa Kensuke
Department Of Food And Fermentation Science Faculty Of Food And Nutrition Beppu University
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Nakamura Akihiro
Research Laboratory Sanwa Shurui Co. Ltd.
著作論文
- Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production(BREWING AND FOOD TECHNOLOGY)
- Respiration-deficient mutants of Zymomonas mobilis show improved growth and ethanol fermentation under aerobic and high temperature conditions(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Respiration-deficient mutants of Zymomonas mobilis show improved growth and ethanol fermentation under aerobic and high temperature conditions