238 Fermentative production of peptide antibiotic (nisin Z) by Lactococcus lactis IO-1 cells immobilized with various kinds of gel materials
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1995-09-15
著者
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Sonomoto K
(present Address)department Of Biochemical Engineering And Science Faculty Of Computer Science And S
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Sonomoto Kenji
Lab. Of Functional Food Design Dep. Of Functional Metabolic Design Bio-architecture Center Kyushu Un
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Sonomoto Kenji
Industrial Biochemistry Department Of Industrial Chemistry Faculty Of Engineering Kyoto University:(
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Ishizaki Ayaaki
Division Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Science
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Ishizaki Ayaaki
Laboratory Of Microbial Technology Department Of Food Science And Technology Faculty Of Agriculture
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Sonomoto Kenji
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki A
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ishizaki Ayaaki
Dept. Of Food Sci. & Technol.
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Chinachoti Noppawan
九州大学農学部食糧化学工学科微生物工学講座
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Sonomoto Kenji
Dept. Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu Univ.
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Endo N
Kyushu Univ. Fukuoka Jpn
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Chinachoti Noppawan
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
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Endo Naoyuki
Dept. Food Sci. & Technol., Fac. Agr., Kyushu Univ.
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