Tocopherol Levels in the Plasma Lipoproteins from Japanese Eel Anguilla japonica
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概要
- 論文の詳細を見る
The α- and γ-tocopherol levels in the plasma of Japanese eel (Anguilla japonica) were 53.9μg and 1.3μg/ml of plasma, respectively. The α-tocopherol in the plasma was mainly distributed as very-low-density lipoprotein and low-density lipoprotein (LDL), while LDL and high-density lipoprotein constituted most of the γ-tocopherol. A highly positive coefficient of correlation was observed between the α-tocopherol and lipoprotein contents in Japanese eel Plasma.
- 社団法人日本農芸化学会の論文
- 1995-12-23
著者
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ANDO Seiichi
Department of Cardiovascular Surgery, Fukushima Red Cross Hospital
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Ando S
Inst. Physical And Chemical Res. (riken) Saitama Jpn
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Ando Seiichi
Department Of Cardiovascular Surgery Fukushima Red Cross Hospital
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