Danno Gen-ichi | Division Of Life Science Graduate School Of Science And Technology Kobe University
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概要
- DANNO Gen-ichiの詳細を見る
- 同名の論文著者
- Division Of Life Science Graduate School Of Science And Technology Kobe Universityの論文著者
関連著者
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Danno Gen-ichi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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ASHIDA Hitoshi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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DANNO Gen-ichi
Division of Life Science, Graduate School of Science and Technology, Kobe Universtiy
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Ashida Hitoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Arima Hidetoshi
Division Of Life Science Graduate School Of Science And Technology Kobe University
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NAKAE Dai
Department of Environmental Health and Toxicology, Tokyo Metropolitan Institute of Public Health
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Nakae D
Department Of Pathology Sasaki Institute Sasaki Foundation
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Nakae Dai
摂南大学薬物安全科学研究所
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Nakae Dai
Department Of Environmental Health And Toxicology Tokyo Metropolitan Institute Of Public Health
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Nakae Dai
Tokyo Metropolitan Institute Of Public Health
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KONISHI Yoichi
Department of Oncological Pathology, Cancer Center, Nara Medical University
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Konishi Yoichi
東京都健康安全研究センター
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Ohta Shigeo
Department of Biochemistry and Cell Biology, Institute of Development and Aging Science, Graduate Sc
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Ohta Shigeo
Department Of Biochemistry And Cell Biology Institute Of Development And Aging Science Graduate Scho
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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FURUYASHIKI Takashi
Department of Biofunctional Chemistry, Graduate School of Science and Technology, Kobe University
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SANO Takashi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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ITO Wakana
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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HASHIMOTO Takashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Konishi Yoichi
Department Of Oncological Pathology Cancer Center Nara Medical University
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Konishi Yoichi
International Federation Of Societies Of Toxicologic Pathologists
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NAKAI Reiko
Division of Thoracic Surgery, Department of Biochemistry and Molecular Biology, Kobe University Grad
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Mutai Mamoru
Yokohama Research Center Mitsubishi-tokyo Pharmaceuticals Inc.
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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TANI Yoichi
Department of Medical Science, Dako Japan Inc.
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Konishi Yoichi
Department Of Gastroenterology And Hepatology Shimane University School Of Medicine
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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HATANAKA Yutaka
Division of Life Science, Graduate School of Science and Technology, Kobe University
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HASHIZUME Kaoru
Department of Immunohistochemistry, DAKO Japan Co., Ltd.
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KAMIHARA Yuki
Department of Immunohistochemistry, DAKO Japan Co., Ltd.
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KINOSHITA Noriaki
Department of Immunohistochemistry, DAKO Japan Co., Ltd.
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Ito Wakana
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Nakai R
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Nakai Reiko
Division Of Thoracic Surgery Department Of Biochemistry And Molecular Biology Kobe University Gradua
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Tani Yoichi
Department Of Biomedical Science Dakocytomation Co. Ltd.
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Hashizume Kaoru
Department Of Biomedical Science Dakocytomation Co. Ltd.
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Kamihara Yuki
Department Of Immunohistochemistry Dako Japan Co. Ltd.
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Kinoshita Noriaki
Department Of Immunohistochemistry Dako Japan Co. Ltd.
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Hatanaka Yutaka
Department Of Biomedical Science Dakocytomation Co. Ltd.
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Sano Takashi
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Sano Takashi
Department Of Biochemistry And Medicine School Of Medicine And Nursing Kitasato University
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Furuyashiki Takashi
Department Of Biofunctional Chemistry Graduate School Of Science And Technology Kobe University
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ARIMA Hidetosi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Arima H
Division Of Life Science Graduate School Of Science And Technology Kobe University
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Ito Wakana
Department of Applied Electronics, Tokyo University of Science, 2641 Yamazaki, Noda, Chiba 278-8510, Japan
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Ohta Shigeo
Department of Biochemistry and Cell Biology, Institute of Gerontology, Nippon Medical School
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Danno Genichi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Nakai Reiko
Division of Life Science, Graduate School of Science and Technology, Kobe University
著作論文
- 3-Amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Is Incorporated into Rat Splenocytes, Thymocytes, and Hepatocytes Through Monoamine Transporters and Induces Apoptosis(Food & Nutrition Science)
- Isolation of Antimicrobial Compounds from Guava (Psidium guajava L.) and their Structural Elucidation(Organic Chemistry)
- Rutin-enhanced Antibacterial Activities of Flavonoids against Bacillus cereus and Salmonella enteritidis(Food & Nutrition Science)
- Effect of Different Heating Conditions on the Extractability of Barley Hordeins
- Decreased Expression of Bcl-x Protein during Hepatocarcinogenesis Induced Exogenously and Endogenously in Rats