TSUJI Shinji | Department of Biofunctional Chemistry, Faculty of Agriculture
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概要
関連著者
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TSUJI Shinji
Department of Biofunctional Chemistry, Faculty of Agriculture
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Tsuji Shinji
Department Of Biofunctional Chemistry Faculty Of Agriculture
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ASHIDA Hitoshi
Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
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Kanazawa K
Laboratory Of Food And Nutritional Chemistry Graduate School Of Agriculture Kobe University
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Kanazawa Kazuki
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kobe University
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DANNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
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HASHIMOTO Takashi
Division of Life Science, Graduate School of Science and Technology, Kobe University
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KANAZAWA Kazuki
Division of Life Science, Graduate School of Science and Technology, Kobe University
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Kanazawa K
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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DANNNO Gen-ichi
Department of Biofunctional Chemistry, Faculty of Agriculture
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Ashida H
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Ashida Hitoshi
Department Of Utilization Of Biological Resources Kobe University
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Ashida Hitoshi
Department Of Agricultural Chemistry Kobe University
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Ashida Hitoshi
Graduate School Of Science & Technology Division Of Life Science Kobe University
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Tsuji S
Department Of Biofunctional Chemistry Faculty Of Agriculture
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Tsuji Shinji
Department Of Mechanical And Precision System School Of Science And Engineering Teikyo University
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Hashimoto T
Dep. Of Agrobioscience Graduate School Of Agricultural Sci. Kobe Univ.
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Ashida Hitoshi
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Ashida Hitoshi
Department Of Agrobioscience Graduate School Of Agricultural Science Kobe University:research Center
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Ashida Hitoshi
Res. Center For Food Safety And Security Graduate School Of Agricultural Sci. Kobe Univ.
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Danno G
Department Of Biofunctional Chemistry Faculty Of Agriculture Kobe University
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Hashimoto T
Graduate School Of Agricultural Sci. Kobe Univ.
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Kanazawa Kazuki
Division Of Life Science Graduate School Of Science And Technology Kobe University
著作論文
- Synergistic Effects of Food Colors on the Toxicity of 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) in Primary Cultured Rat Hepatocytes
- Computer Simulation of Multiphase Binary Diffusion in Gas-Solid Type Couples