SAMUTA TAKASHI | National Research Institute of Brewing
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概要
関連著者
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OHTA TAKEO
National Research Institute of Brewing
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SAMUTA TAKASHI
National Research Institute of Brewing
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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OHBA TOSHITERU
National Research Institute of Brewing
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Ohta T
Numazu Industrial Res. Inst. Shizuoka Prefecture Numazu‐shi Jpn
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Samuta T
National Research Institute Of Brewing
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Sameshima Yoshihiro
Satsuma Shuzo Co. Ltd.
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MORIMITSU YUZO
Satsuma Shuzo Co. Ltd.
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Omori Toshiro
National Research Institute Of Brewing
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Nakashima Masaki
National Research Institute Of Brewing
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SHIMOJO Hirokazu
National Research Institute of Brewing
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HASHIMOTO Kenji
National Research Institute of Brewing
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Morimitsu Y
Satsuma Shuzo Co. Ltd.
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Saiki Hiroshi
National Research Institute Of Brewing
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IKUTA Rokuya
National Research Institute of Brewing
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MORIMITSU Yuzou
National Research Institute of Brewing
著作論文
- Transformation from Geraniol, Nerol and Their Glucosides into Linalool and α-Terpineol during Shochu Distillation
- Identification of Monoterpene Alcohol β-Glucosides in Sweet Potatoes and Purification of a Shiro-koji β-Glucosidase(Food & Nutrition)
- Characteristic Flavor of Kansho-shochu (Sweet Potato Spirit)(Food & Nutrition)