WHOLE-BODY FLUOROGRAPHY USING BLACK LIGHT FLUORESCENT TUBES
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概要
- 論文の詳細を見る
A simple and inexpensive apparatus and techniques are described for recording fluorographs of whole-body cryosections of mice injected with a fluorescent compound. The apparatus was constructed with commercial fluorescent tubes which emit UV light of 300-400 nm and a single-lens reflex camera equipped with UV cut and Kodak Wratten filters. Autofluorescence of the whole-body section observed by using this technique was discussed and the effects of lapse of time after cryosectioning, fixation, and pH on the autofluorescence were also investigated. Autofluorescence of the skeletal muscle, myocardium, smooth muscle, brain, kidney cortex and pancreas was intensified with time after cryosectioning, but that of the Harderian gland was gradually faded. In other tissues, autofluorescence remained unchanged up to 2 weeks after cryosectioning. All fixatives used in this experiment reduced the autofluorescence of tissues and organs. Among the fixatives, 100% acetone had the least effect on autofluorescence. At pH 4, autofluorescence of all tissues was considerably increased in comparison with pH 7. With increasing pH, autofluorescence of most tissues was gradually reduced except for the bones and the Harderian gland.
- 日本組織細胞化学会の論文
著者
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GOTO Hideyuki
Department of Bone and Orthopaedics, Nagoya City University Graduate School of Medical Sciences
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WATANABE Masahito
Department of Physics, Gakusyuin University
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Goto Hideyuki
Department Of Anatomy Osaka Medical College
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AKAGI Noriko
Department of Anatomy, Osaka Medical College
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Watanabe M
Department Of Anatomy Osaka Medical College
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Akagi Noriko
Department Of Anatomy Osaka Medical College
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SHIMADA Masahisa
Departments of Anatomy, Osaka Medical College
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Goto H
Osaka Medical Coll. Osaka
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Shimada M
Department Of Anatomy Osaka Medical College
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Shimada Masahisa
Department Of Anatomy Kagawa Medical School
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Watanabe Masahito
Department Of Anatomy And Cell Biology Osaka Medical College
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WATANABE Masahito
Department of Agricultural and Biological Chemistry, College of Bioresource Sciences, Nihon University
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