HAYAKAWA Takashi | 論文著者

Catalysis Division, National Chemical Laboratory for Industry

Catalysis Division, National Chemical Laboratory for Industry, Tsukuba Research Center

Central Research Laboratories, Sharp Corporation

Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

Department Of Food Science Faculty Of Agriculture Gifu University

Department of Food Science, Faculty of Agriculture, Gifu University

Department of Food Science, Gifu University

Department Of Nutrition Tokyo University Of Agriculture

Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

Department of Nutrition, Tokyo University of Agriculture

Department Of Surface Chemistry National Institute Of Materials And Chemical Research

Department of Surface Chemistry, National Institute of Materials and Chemical Research

Department of Utilization of Biological Resources, Gifu University

Department oj Food Science and Technology, Faculty of Agriculture, Kyoto University

Faculty of Applied Biological Science, Gifu University

Faculty Of Applied Biological Sciences Gifu University

Faculty of Applied Biological Sciences, Gifu University

Government Chemical Industrial Research Institute, Tokyo

Institute For Food Science Faculty Of Agriculture Gifu University

Institute for Food Science, Faculty of Agriculture, Gifu University