Purification and SomeProperties of Nicotinate Phosphoribosyltransferase from Hog Liver
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概要
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Purification of nicotinate phosphoribosyltransferase (NPRTase, EC 2.4.2. 1 1) from hog liver and some of its properties were investigated. Purified enzyme was found to be homogeneous by the criterion of polyacrylamide gel disc electrophoresis and to have a molecular weight of about 120, 000. The subunit molecular weight was found to be 64, 000, using SDS polyacrylamide gel disc electrophoresis. The optimum pH and isoelectric point of the enzyme were 7.3-7.4 and 4.8, respectively. Mn2+, Co2+, and Mg2+were effective in meeting the NPRTaserequirement for a divalent cation. ATPhad a stimulative effect on the enzymeactivity in the presence of Mg2+, on the other hand, in the presence of Mn2+, ATPhad an inhibitory effect on the enzyme activity. Of the purine nucleotides examined, only ATPstimulated NPRTase activity, and GTPdid not. On the contrary, all other nucleotides inhibited the activity. Nicotinate mononucleotide, which is a reaction product, inhibited NPRTaseactivity. Amongthe nicotinic acid analogues tested, only pyrazine-2- carboxylic acid inhibited the activity. Nicotinamide, quinolinic acid, adenine, and hypoxanthine were not phosphoribosylated by NPRTase. Incubation of NPRTase with SH-modifying reagents caused loss of NPRTaseactivity.
- 社団法人 日本農芸化学会の論文
著者
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shibata Katsumi
Food And Nutrition Laboratories Teikoku Women's University
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SHIBATA Katsumi
Food and Nutrition Laboratories, Faculty of Domestic Science, Teikoku Womens University
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HAYAKAWA Takashi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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