Properties of the Folate-hydrolyzing Enzyme of Crithidia fasciculata as a Carboxypeptidase
スポンサーリンク
概要
著者
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Iwai Kazuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OE Hideo
Research Institute for Food Science, Kyoto University
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KOHASHI Masahiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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